Life in Omaha (in Scottsdale)

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Thursday, November 24, 2005

The Thanksgiving Feast


The Thanksgiving Feast
Originally uploaded by shermans.



The Menu for our First Scottsdale Thanksgiving

Baked Butternut Squash
Garlic Mashed Potatoes
Stuffing
Corn (just corn)
and lots of lots of wine.

Ciela raved over the butternut squash (possibly because of the heavy accentuation of the "butter" by chef Scott). The pototoes had too much water, so were dubbed the garlic potatoe pudding. The stuffing was a bit dry for my taste, but the corn, dammit, the corn was excellent.

I am thankful for the grapes. Oh let us give thanks for the grapes.

And now....the tiramisu gelato.

Who needs family and friends when you have wine and gelato. As my good friend Greg Gumble says, a good diet defeats lonliness every time.

Wishing all of you and yours and theirs a merry, merry Thanksgiving.

2 Comments:

At 4:16 PM, Blogger jo(e) said...

Nothing green? I would have added peas ....

 
At 9:27 AM, Blogger Dr.K said...

Me, I would have added a turkey, judiciously stuffed, roasted and basted, but I suspect vegetarianism lurking somewhere about here. Happy Holidays!

 

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